TASTY AND HEALTHY
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ENHANCE YOUR DISH
How to use Microgreens?
Microgreens are versatile and easy to use. Add them fresh to salads, sandwiches, wraps, or smoothies. Chefs use them to garnish a dish just before serving. They are loved for their flavour and texture, but also for the visual appearance they bring to a plate. Whether you’re plating a fine-dining dish or upgrading a weekday lunch, microgreens add colour, crunch, and a nutrient-dense boost.
What are Microgreens?
Microgreens are young, edible seedlings harvested just before or after their first true leaves develop. They are popular in restaurants and health-conscious homes due to their freshness, taste, health benefits and visual appearance.
Some varieties are used simply to add visual interest, by adding interesting colour, leaf shape and texture while others are used for their intense flavour.
In health-conscious homes they are mostly used due to their nutrient density, often containing more vitamins and antioxidants than their mature counterparts.
TESTIMONIALS
Ola
"Matthew and Alena grow the healthiest greens on the planet. Nothing beats their Microgreens, especially the Zesty Mix and Broccoli. I go through four boxes a week!"
Michelle
"These Microgreens are amazing. They are so tasty and I can't believe how long they last. I add them to almost everything now."